Sajje Rotti

Sajje Rotti

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₹45.00 ~~₹50.00~~

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10 Pcs

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Description

"Sajje rotti" is a traditional South Indian flatbread originating from the state of Karnataka, particularly popular in rural areas. Made primarily from sajje (pearl millet) flour, this rotti boasts a unique texture and flavor profile.

To prepare sajje rotti, the flour is mixed with water and kneaded into a dough, which is then divided into smaller portions. These portions are flattened by hand directly onto a hot griddle or tawa, without the need for rolling pins. The rottis are cooked until golden brown on both sides, typically without any oil or ghee.

Sajje rotti is enjoyed as a staple food in Karnataka and is often served with a variety of accompaniments such as chutneys, pickles, or spicy curries. Its nutty flavor and hearty texture make it a satisfying meal option that's both nutritious and delicious. Additionally, it is often consumed as breakfast or as a part of a festive meal during special occasions.